Hi everyone, I’ve been busy getting ready for the reopening on 6th April (easter weekend), we’ve got some fab things planned including a bouncy castle, face painting and some delicious local ice cream for you all to try (i promise you its wonderful).
This year we are going to be open 6 days a week (Tue-Sun 10am-4pm) – last year we were so busy that we are pretty sure another day is needed – lets see…..
I’ve put together the themed evening menu already, which is set for Friday 27th April, it’s going to be a French theme and i can’t wait to get started on the pate!